Winery Two Tonne Tasmania - Santino Pinot

Winery Two Tonne TasmaniaSantino Pinot

The Santino Pinot of Winery Two Tonne Tasmania is a wine from the region of Tasmanie.
This wine generally goes well with
The Santino Pinot of the Winery Two Tonne Tasmania is in the top 0 of wines of Tasmanie.

Details and technical informations about Winery Two Tonne Tasmania's Santino Pinot.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Hegel

German, intraspecific cross obtained in 1955 between helfensteiner and heroldreber by August Karl Herold (1902-1973) at the Weinsberg Research Institute. With these same parents he also obtained the dornfelder. One can meet the Hegel in Switzerland, Belgium, Germany, ... completely unknown in France.

Informations about the Winery Two Tonne Tasmania

The winery offers 14 different wines.
Its wines get an average rating of 3.9.
It is in the top 15 of the best estates in the region
It is located in Tasmanie

The Winery Two Tonne Tasmania is one of of the world's great estates. It offers 11 wines for sale in the of Tasmanie to come and discover on site or to buy online.

Top wine Tasmanie
In the top 50000 of of Australia wines
In the top 2000 of of Tasmanie wines
In the top 500000 of wines
In the top 950000 wines of the world

The wine region of Tasmanie

Tasmania is the island state of the island continent and the southernmost state of Australia. It Lies 240 kilometres (150 miles) off the coast of Victoria">Victoria, across Bass Strait - a relatively shallow channel that separates the Great Australian Bight from the Tasman Sea. As in the Yarra Valley and Mornington Peninsula, across Bass Strait in Victoria, the main grape varieties are Pinot noir and Chardonnay, and all three regions are renowned for their Sparkling wines. In general, however, Tasmania's choice of grape varieties is closer to New Zealand's than Australia's, reflecting the cool maritime Climate.

The word of the wine: Pigeage

Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.

Other wines of Winery Two Tonne Tasmania

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