Winery Two Tonne TasmaniaTMV Chardonnay
wine
This wine generally goes well with
The TMV Chardonnay of the Winery Two Tonne Tasmania is in the top 0 of wines of Tamar Valley.
Details and technical informations about Winery Two Tonne Tasmania's TMV Chardonnay.
Discover the grape variety: Lafnetscha
Native grape variety of the Swiss high Valais very old cultivated. Resulting from a natural intraspecific crossing between humagne blanche and completer, it is also related to bondola blanca, bondoletta, colombaud, ... . It should be noted that the Lafnetscha is not widely multiplied in Switzerland today, and is virtually unknown in France and even less so in other wine-producing countries.
Last vintages of this wine
The best vintages of TMV Chardonnay from Winery Two Tonne Tasmania are 0
Informations about the Winery Two Tonne Tasmania
The Winery Two Tonne Tasmania is one of of the world's greatest estates. It offers 11 wines for sale in the of Tamar Valley to come and discover on site or to buy online.
The wine region of Tamar Valley
Tamar Valley is a wine-producing region on the Northern coast of Tasmania. It occupies an area around Launceston, Tasmania's second largest city, and follows the course of the Tamar river for approximately 30 miles (50km). Like much of Tasmania, Pinot Noir, Chardonnay and Riesling are the most important grape varieties planted here, making balanced, premium wines in the area's cool maritime Climate. Sauvignon Blanc has also become important in Tamar Valley, as has Pinot Gris, which is also labeled here under the guise of Pinot Grigio and Gewurztraminer.
The wine region of Tasmanie
Tasmania is the island state of the island continent and the southernmost state of Australia. It Lies 240 kilometres (150 miles) off the coast of Victoria">Victoria, across Bass Strait - a relatively shallow channel that separates the Great Australian Bight from the Tasman Sea. As in the Yarra Valley and Mornington Peninsula, across Bass Strait in Victoria, the main grape varieties are Pinot noir and Chardonnay, and all three regions are renowned for their Sparkling wines. In general, however, Tasmania's choice of grape varieties is closer to New Zealand's than Australia's, reflecting the cool maritime Climate.
The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
