Wines made from Riesling grapes of Coal River Valley
Discover the best wines made with Riesling as a single variety or as a blend of Coal River Valley.
More informations about the variety Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
More informations about the region of Tasmanie
Tasmanian valley northeast of Hobart, recognised premium cool-climate, viticulture born in the 1970s. Pinot Noir signature as red king: elegant and silky with red cherry, raspberry, wild strawberry, undergrowth and gentle spices, fine tannins and freshness — Australia's most Burgundian style. Taut Chardonnay as white star (citrus, chalk, base for prestigious sparkling) and lively Riesling (citrus, flowers). Leading producers Frogmore Creek, Pooley, Domaine A.
What are the typical flavors of the Riesling grape variety?
- EarthPresent in 6% of Riesling
- Tree fruitPresent in 6% of Riesling
- Citrus fruitPresent in 6% of Riesling
- MicrobioPresent in 4% of Riesling
- OakPresent in 3% of Riesling
- FloralPresent in 1% of Riesling
- Dried fruitPresent in 1% of Riesling
- Tropical fruitPresent in 1% of Riesling
- Non oakPresent in 1% of Riesling