Winery Frogmore Creek42°S Degrees South Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or appetizers and snacks.
Taste structure of the 42°S Degrees South Riesling from the Winery Frogmore Creek
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 42°S Degrees South Riesling of Winery Frogmore Creek in the region of Tasmanie is a with a nice freshness.
Food and wine pairings with 42°S Degrees South Riesling
Pairings that work perfectly with 42°S Degrees South Riesling
Original food and wine pairings with 42°S Degrees South Riesling
The 42°S Degrees South Riesling of Winery Frogmore Creek matches generally quite well with dishes of pork, shellfish or poultry such as recipes of stuffed artichoke, fish and shrimp curry or cream chicken with mushrooms.
Details and technical informations about Winery Frogmore Creek's 42°S Degrees South Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of 42°S Degrees South Riesling from Winery Frogmore Creek are 2018, 0
Informations about the Winery Frogmore Creek
The Winery Frogmore Creek is one of of the world's great estates. It offers 54 wines for sale in the of Tasmanie to come and discover on site or to buy online.
The wine region of Tasmanie
Cool austral island south of Australia, a cool-climate benchmark. Signature Pinot Noir: fine, fresh reds with notes of red cherry, raspberry, wild strawberry and spices, delicate tannins and taut acidity — often compared to Burgundy. Precise, mineral Chardonnay (lemon, brioche), vibrant dry Riesling. Renowned speciality: refined traditional-method sparklers, among the best outside France.
The word of the wine: Astringency
Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.
