Winery Frogmore Creek42°S Degrees South Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or appetizers and snacks.
Taste structure of the 42°S Degrees South Riesling from the Winery Frogmore Creek
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 42°S Degrees South Riesling of Winery Frogmore Creek in the region of Tasmanie is a with a nice freshness.
Food and wine pairings with 42°S Degrees South Riesling
Pairings that work perfectly with 42°S Degrees South Riesling
Original food and wine pairings with 42°S Degrees South Riesling
The 42°S Degrees South Riesling of Winery Frogmore Creek matches generally quite well with dishes of pork, shellfish or poultry such as recipes of baked bread (tomato, mushroom, ham, cheese), marmite dieppoise or keftas tajine with eggs.
Details and technical informations about Winery Frogmore Creek's 42°S Degrees South Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of 42°S Degrees South Riesling from Winery Frogmore Creek are 2018, 0
Informations about the Winery Frogmore Creek
The Winery Frogmore Creek is one of of the world's great estates. It offers 54 wines for sale in the of Tasmanie to come and discover on site or to buy online.
The wine region of Tasmanie
Tasmania is the island state of the island continent and the southernmost state of Australia. It Lies 240 kilometres (150 miles) off the coast of Victoria">Victoria, across Bass Strait - a relatively shallow channel that separates the Great Australian Bight from the Tasman Sea. As in the Yarra Valley and Mornington Peninsula, across Bass Strait in Victoria, the main grape varieties are Pinot noir and Chardonnay, and all three regions are renowned for their Sparkling wines. In general, however, Tasmania's choice of grape varieties is closer to New Zealand's than Australia's, reflecting the cool maritime Climate.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
