Winery Wellington & WolfeSession Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or appetizers and snacks.
Taste structure of the Session Riesling from the Winery Wellington & Wolfe
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Session Riesling of Winery Wellington & Wolfe in the region of Tasmanie is a with a nice freshness.
Food and wine pairings with Session Riesling
Pairings that work perfectly with Session Riesling
Original food and wine pairings with Session Riesling
The Session Riesling of Winery Wellington & Wolfe matches generally quite well with dishes of pork, shellfish or poultry such as recipes of rabbit in sauce, pike quenelles with lobster bisque sauce or chicken with rice for cookeo robot.
Details and technical informations about Winery Wellington & Wolfe's Session Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Session Riesling from Winery Wellington & Wolfe are 0, 2019
Informations about the Winery Wellington & Wolfe
The Winery Wellington & Wolfe is one of of the world's greatest estates. It offers 2 wines for sale in the of Tasmanie to come and discover on site or to buy online.
The wine region of Tasmanie
Tasmania is the island state of the island continent and the southernmost state of Australia. It Lies 240 kilometres (150 miles) off the coast of Victoria">Victoria, across Bass Strait - a relatively shallow channel that separates the Great Australian Bight from the Tasman Sea. As in the Yarra Valley and Mornington Peninsula, across Bass Strait in Victoria, the main grape varieties are Pinot noir and Chardonnay, and all three regions are renowned for their Sparkling wines. In general, however, Tasmania's choice of grape varieties is closer to New Zealand's than Australia's, reflecting the cool maritime Climate.
The word of the wine: Foaming
Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.
