Winery Stefano LubianaAmphora
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or appetizers and snacks.
Taste structure of the Amphora from the Winery Stefano Lubiana
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Amphora of Winery Stefano Lubiana in the region of Tasmanie is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Amphora of Winery Stefano Lubiana in the region of Tasmanie often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Amphora
Pairings that work perfectly with Amphora
Original food and wine pairings with Amphora
The Amphora of Winery Stefano Lubiana matches generally quite well with dishes of pork, shellfish or poultry such as recipes of potjevleesch, mouclade or scandinavian beef balls.
Details and technical informations about Winery Stefano Lubiana's Amphora.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Amphora from Winery Stefano Lubiana are 0, 2017
Informations about the Winery Stefano Lubiana
The Winery Stefano Lubiana is one of of the world's great estates. It offers 30 wines for sale in the of Tasmanie to come and discover on site or to buy online.
The wine region of Tasmanie
Tasmania is the island state of the island continent and the southernmost state of Australia. It Lies 240 kilometres (150 miles) off the coast of Victoria">Victoria, across Bass Strait - a relatively shallow channel that separates the Great Australian Bight from the Tasman Sea. As in the Yarra Valley and Mornington Peninsula, across Bass Strait in Victoria, the main grape varieties are Pinot noir and Chardonnay, and all three regions are renowned for their Sparkling wines. In general, however, Tasmania's choice of grape varieties is closer to New Zealand's than Australia's, reflecting the cool maritime Climate.
The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
