Winery MoorillaMuse Series Riesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or appetizers and snacks.
Taste structure of the Muse Series Riesling from the Winery Moorilla
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Muse Series Riesling of Winery Moorilla in the region of Tasmanie is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Muse Series Riesling of Winery Moorilla in the region of Tasmanie often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of floral.
Food and wine pairings with Muse Series Riesling
Pairings that work perfectly with Muse Series Riesling
Original food and wine pairings with Muse Series Riesling
The Muse Series Riesling of Winery Moorilla matches generally quite well with dishes of pork, shellfish or poultry such as recipes of caramelized pork ribs, sautéed squid with parsley or old-fashioned chicken in a pot.
Details and technical informations about Winery Moorilla's Muse Series Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Muse Series Riesling from Winery Moorilla are 2015, 2008, 0, 2016 and 2009.
Informations about the Winery Moorilla
The Winery Moorilla is one of of the world's greatest estates. It offers 32 wines for sale in the of Tasmanie to come and discover on site or to buy online.
The wine region of Tasmanie
Tasmania is the island state of the island continent and the southernmost state of Australia. It Lies 240 kilometres (150 miles) off the coast of Victoria">Victoria, across Bass Strait - a relatively shallow channel that separates the Great Australian Bight from the Tasman Sea. As in the Yarra Valley and Mornington Peninsula, across Bass Strait in Victoria, the main grape varieties are Pinot noir and Chardonnay, and all three regions are renowned for their Sparkling wines. In general, however, Tasmania's choice of grape varieties is closer to New Zealand's than Australia's, reflecting the cool maritime Climate.
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
