Winery Moorilla - Claudio's Reserve Special Release Pinot Noir

Winery MoorillaClaudio's Reserve Special Release Pinot Noir

The Claudio's Reserve Special Release Pinot Noir of Winery Moorilla is a wine from the region of Tasmanie.
This wine generally goes well with
The Claudio's Reserve Special Release Pinot Noir of the Winery Moorilla is in the top 0 of wines of Tasmanie.

Details and technical informations about Winery Moorilla's Claudio's Reserve Special Release Pinot Noir.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Exalta

Simple, fresh dry or rosé-style whites with a pale pink-copper hue, supple palate and moderate acidity, showing understated aromas of citrus and white flowers. Rustic, discreet profile. Preserved in a few ampelographic collections, it belongs to the group of ancient varieties kept for their patrimonial value and studied for their genetic interest. Rare, poorly documented grey grape variety grown in very limited quantities.

Informations about the Winery Moorilla

The winery offers 41 different wines.
Its wines get an average rating of 3.8.
It is in the top 35 of the best estates in the region
It is located in Tasmanie

The Winery Moorilla is one of of the world's great estates. It offers 32 wines for sale in the of Tasmanie to come and discover on site or to buy online.

Top wine Tasmanie
In the top 70000 of of Australia wines
In the top 2000 of of Tasmanie wines
In the top 650000 of wines
In the top 1500000 wines of the world

The wine region of Tasmanie

Cool austral island south of Australia, a cool-climate benchmark. Signature Pinot Noir: fine, fresh reds with notes of red cherry, raspberry, wild strawberry and spices, delicate tannins and taut acidity — often compared to Burgundy. Precise, mineral Chardonnay (lemon, brioche), vibrant dry Riesling. Renowned speciality: refined traditional-method sparklers, among the best outside France.

The word of the wine: Malvasia

Name given locally to various grape varieties, notably pinot gris (Pays nantais) and vermentino (Provence and Corsica).

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