Winery Moorilla - Claudio's Reserve Special Release Pinot Noir

Winery MoorillaClaudio's Reserve Special Release Pinot Noir

The Claudio's Reserve Special Release Pinot Noir of Winery Moorilla is a wine from the region of Tasmanie.
This wine generally goes well with
The Claudio's Reserve Special Release Pinot Noir of the Winery Moorilla is in the top 0 of wines of Tasmanie.

Details and technical informations about Winery Moorilla's Claudio's Reserve Special Release Pinot Noir.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Galotta

Intraspecific cross between ancellotta and gamay à jus blanc obtained in 1981 at the Agroscope Research Station in Pully (Switzerland).

Informations about the Winery Moorilla

The winery offers 41 different wines.
Its wines get an average rating of 3.8.
It is in the top 35 of the best estates in the region
It is located in Tasmanie

The Winery Moorilla is one of of the world's great estates. It offers 32 wines for sale in the of Tasmanie to come and discover on site or to buy online.

Top wine Tasmanie
In the top 70000 of of Australia wines
In the top 2000 of of Tasmanie wines
In the top 650000 of wines
In the top 1500000 wines of the world

The wine region of Tasmanie

Tasmania is the island state of the island continent and the southernmost state of Australia. It Lies 240 kilometres (150 miles) off the coast of Victoria">Victoria, across Bass Strait - a relatively shallow channel that separates the Great Australian Bight from the Tasman Sea. As in the Yarra Valley and Mornington Peninsula, across Bass Strait in Victoria, the main grape varieties are Pinot noir and Chardonnay, and all three regions are renowned for their Sparkling wines. In general, however, Tasmania's choice of grape varieties is closer to New Zealand's than Australia's, reflecting the cool maritime Climate.

News related to this wine

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The word of the wine: Density per hectare

Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).

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