Winery Moorilla - Black Label Pinot Noir

Winery MoorillaBlack Label Pinot Noir

The Black Label Pinot Noir of Winery Moorilla is a wine from the region of Tasmanie.
This wine generally goes well with
The Black Label Pinot Noir of the Winery Moorilla is in the top 0 of wines of Tasmanie.

Details and technical informations about Winery Moorilla's Black Label Pinot Noir.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Madeleine royale

Variety obtained in 1845 by the Moreau-Robert company by crossing the frankenthal noir with the pinot blanc. It has not been propagated for a long time, which means that it is now in danger of disappearing. It is, however, listed in the Official Catalogue of Table Grape Varieties, list A1. - Synonym: Madeleine impériale, plant du caporal (all the synonyms of the grape varieties, click here!).

Informations about the Winery Moorilla

The winery offers 41 different wines.
Its wines get an average rating of 3.8.
It is in the top 30 of the best estates in the region
It is located in Tasmanie

The Winery Moorilla is one of of the world's great estates. It offers 32 wines for sale in the of Tasmanie to come and discover on site or to buy online.

Top wine Tasmanie
In the top 45000 of of Australia wines
In the top 1500 of of Tasmanie wines
In the top 450000 of wines
In the top 850000 wines of the world

The wine region of Tasmanie

Tasmania is the island state of the island continent and the southernmost state of Australia. It Lies 240 kilometres (150 miles) off the coast of Victoria">Victoria, across Bass Strait - a relatively shallow channel that separates the Great Australian Bight from the Tasman Sea. As in the Yarra Valley and Mornington Peninsula, across Bass Strait in Victoria, the main grape varieties are Pinot noir and Chardonnay, and all three regions are renowned for their Sparkling wines. In general, however, Tasmania's choice of grape varieties is closer to New Zealand's than Australia's, reflecting the cool maritime Climate.

The word of the wine: Rosé de saignée

A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.

Other wines of Winery Moorilla

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