Winery MoorillaCloth Label St. Matthias Vineyard White
White wine
This wine is a blend of 4 varietals which are the Chardonnay, the Gewurztraminer, the Pinot gris and the Riesling.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Cloth Label St. Matthias Vineyard White of Winery Moorilla in the region of Tasmanie often reveals types of flavors of floral.
Food and wine pairings with Cloth Label St. Matthias Vineyard White
Pairings that work perfectly with Cloth Label St. Matthias Vineyard White
Original food and wine pairings with Cloth Label St. Matthias Vineyard White
The Cloth Label St. Matthias Vineyard White of Winery Moorilla matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of pumpkin and bacon pie, bacalhau a bras (portuguese cod) or easy seafood gratin.
Details and technical informations about Winery Moorilla's Cloth Label St. Matthias Vineyard White.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Cloth Label St. Matthias Vineyard White from Winery Moorilla are 2014, 0
Informations about the Winery Moorilla
The Winery Moorilla is one of of the world's great estates. It offers 32 wines for sale in the of Tasmanie to come and discover on site or to buy online.
The wine region of Tasmanie
Cool austral island south of Australia, a cool-climate benchmark. Signature Pinot Noir: fine, fresh reds with notes of red cherry, raspberry, wild strawberry and spices, delicate tannins and taut acidity — often compared to Burgundy. Precise, mineral Chardonnay (lemon, brioche), vibrant dry Riesling. Renowned speciality: refined traditional-method sparklers, among the best outside France.
The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.
