Winery Third ChildTea Tree Riesling
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or appetizers and snacks.
Taste structure of the Tea Tree Riesling from the Winery Third Child
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tea Tree Riesling of Winery Third Child in the region of Tasmanie is a with a nice freshness.
Food and wine pairings with Tea Tree Riesling
Pairings that work perfectly with Tea Tree Riesling
Original food and wine pairings with Tea Tree Riesling
The Tea Tree Riesling of Winery Third Child matches generally quite well with dishes of pork, shellfish or poultry such as recipes of ham and cheese omelette, pasta with vongoles (flat clams) or buckwheat pancakes filled with egg, cheese and ham.
Details and technical informations about Winery Third Child's Tea Tree Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Third Child
The Winery Third Child is one of of the world's greatest estates. It offers 3 wines for sale in the of Tasmanie to come and discover on site or to buy online.
The wine region of Tasmanie
Tasmania is the island state of the island continent and the southernmost state of Australia. It Lies 240 kilometres (150 miles) off the coast of Victoria">Victoria, across Bass Strait - a relatively shallow channel that separates the Great Australian Bight from the Tasman Sea. As in the Yarra Valley and Mornington Peninsula, across Bass Strait in Victoria, the main grape varieties are Pinot noir and Chardonnay, and all three regions are renowned for their Sparkling wines. In general, however, Tasmania's choice of grape varieties is closer to New Zealand's than Australia's, reflecting the cool maritime Climate.
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The word of the wine: Wine vinegar
Product of acetic fermentation of wine.