Winery Third ChildTea Tree Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tea Tree Pinot Noir from the Winery Third Child
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tea Tree Pinot Noir of Winery Third Child in the region of Tasmanie is a with a nice freshness.
Food and wine pairings with Tea Tree Pinot Noir
Pairings that work perfectly with Tea Tree Pinot Noir
Original food and wine pairings with Tea Tree Pinot Noir
The Tea Tree Pinot Noir of Winery Third Child matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of romazava (madagascar), chicken bonne femme or rabbit with mustard and tomatoes.
Details and technical informations about Winery Third Child's Tea Tree Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Tea Tree Pinot Noir from Winery Third Child are 2015, 2014, 2013, 0 and 2016.
Informations about the Winery Third Child
The Winery Third Child is one of of the world's greatest estates. It offers 3 wines for sale in the of Tasmanie to come and discover on site or to buy online.
The wine region of Tasmanie
Tasmania is the island state of the island continent and the southernmost state of Australia. It Lies 240 kilometres (150 miles) off the coast of Victoria">Victoria, across Bass Strait - a relatively shallow channel that separates the Great Australian Bight from the Tasman Sea. As in the Yarra Valley and Mornington Peninsula, across Bass Strait in Victoria, the main grape varieties are Pinot noir and Chardonnay, and all three regions are renowned for their Sparkling wines. In general, however, Tasmania's choice of grape varieties is closer to New Zealand's than Australia's, reflecting the cool maritime Climate.
The word of the wine: Braucol
See servadou iron.
