Winery Samuel's GorgeCapisce Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or appetizers and snacks.
Taste structure of the Capisce Riesling from the Winery Samuel's Gorge
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Capisce Riesling of Winery Samuel's Gorge in the region of Tasmanie is a with a nice freshness.
Food and wine pairings with Capisce Riesling
Pairings that work perfectly with Capisce Riesling
Original food and wine pairings with Capisce Riesling
The Capisce Riesling of Winery Samuel's Gorge matches generally quite well with dishes of pork, shellfish or poultry such as recipes of alsatian sauerkraut, flambéed prawns or quiche without pastry.
Details and technical informations about Winery Samuel's Gorge's Capisce Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Capisce Riesling from Winery Samuel's Gorge are 0
Informations about the Winery Samuel's Gorge
The Winery Samuel's Gorge is one of of the world's great estates. It offers 26 wines for sale in the of Tasmanie to come and discover on site or to buy online.
The wine region of Tasmanie
Tasmania is the island state of the island continent and the southernmost state of Australia. It Lies 240 kilometres (150 miles) off the coast of Victoria">Victoria, across Bass Strait - a relatively shallow channel that separates the Great Australian Bight from the Tasman Sea. As in the Yarra Valley and Mornington Peninsula, across Bass Strait in Victoria, the main grape varieties are Pinot noir and Chardonnay, and all three regions are renowned for their Sparkling wines. In general, however, Tasmania's choice of grape varieties is closer to New Zealand's than Australia's, reflecting the cool maritime Climate.
The word of the wine: Nose
In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.
