Winery Samuel's GorgePiñata People Gamay
Red wine
This wine generally goes well with beef
Wine flavors and olphactive analysis
On the nose the Piñata People Gamay of Winery Samuel's Gorge in the region of Australie du Sud often reveals types of flavors of cherry, strawberries or earth and sometimes also flavors of spices, red fruit.
Food and wine pairings with Piñata People Gamay
Pairings that work perfectly with Piñata People Gamay
Original food and wine pairings with Piñata People Gamay
The Piñata People Gamay of Winery Samuel's Gorge matches generally quite well with dishes of beef such as recipes of improved horse steak.
Details and technical informations about Winery Samuel's Gorge's Piñata People Gamay.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Piñata People Gamay from Winery Samuel's Gorge are 2017, 2015, 2016
Informations about the Winery Samuel's Gorge
The Winery Samuel's Gorge is one of of the world's greatest estates. It offers 26 wines for sale in the of McLaren Vale to come and discover on site or to buy online.
The wine region of McLaren Vale
South Australian showcase of Mediterranean Shiraz: king red (~60% of the vineyard) powerful and silky with notes of blackberry, plum, dark chocolate, eucalyptus and a touch of sweet spice, velvety tannins and vibrant fruit. Renowned old-vine Grenache (cherry, garrigue, pepper), firm Cabernet Sauvignon and dense Mourvèdre as complement. Fresh Chardonnay and Vermentino in whites. Region 38 km south of Adelaide, Mediterranean climate, among the most geo-diverse soils in the world.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Mutage
The act of adding alcohol to a fresh grape must or to a fermenting must.
