Winery MoorillaPraxis Series Sparkling Riesling
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Praxis Series Sparkling Riesling of Winery Moorilla in the region of Tasmanie often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Praxis Series Sparkling Riesling
Pairings that work perfectly with Praxis Series Sparkling Riesling
Original food and wine pairings with Praxis Series Sparkling Riesling
The Praxis Series Sparkling Riesling of Winery Moorilla matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of rabbit in white wine (casserole), marmite dieppoise or pizza with peppers and spicy chicken.
Details and technical informations about Winery Moorilla's Praxis Series Sparkling Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Praxis Series Sparkling Riesling from Winery Moorilla are 2016, 0, 2018
Informations about the Winery Moorilla
The Winery Moorilla is one of of the world's great estates. It offers 32 wines for sale in the of Tasmanie to come and discover on site or to buy online.
The wine region of Tasmanie
Cool austral island south of Australia, a cool-climate benchmark. Signature Pinot Noir: fine, fresh reds with notes of red cherry, raspberry, wild strawberry and spices, delicate tannins and taut acidity — often compared to Burgundy. Precise, mineral Chardonnay (lemon, brioche), vibrant dry Riesling. Renowned speciality: refined traditional-method sparklers, among the best outside France.
The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
