Winery Leo BuringLeopold Riesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or appetizers and snacks.
Taste structure of the Leopold Riesling from the Winery Leo Buring
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Leopold Riesling of Winery Leo Buring in the region of Tasmanie is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Leopold Riesling of Winery Leo Buring in the region of Tasmanie often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Leopold Riesling
Pairings that work perfectly with Leopold Riesling
Original food and wine pairings with Leopold Riesling
The Leopold Riesling of Winery Leo Buring matches generally quite well with dishes of pork, shellfish or poultry such as recipes of capellini with prosciutto, scallops or fried chicken.
Details and technical informations about Winery Leo Buring's Leopold Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Leopold Riesling from Winery Leo Buring are 2017, 0, 2015, 2016
Informations about the Winery Leo Buring
The Winery Leo Buring is one of of the world's greatest estates. It offers 16 wines for sale in the of Tasmanie to come and discover on site or to buy online.
The wine region of Tasmanie
Tasmania is the island state of the island continent and the southernmost state of Australia. It Lies 240 kilometres (150 miles) off the coast of Victoria">Victoria, across Bass Strait - a relatively shallow channel that separates the Great Australian Bight from the Tasman Sea. As in the Yarra Valley and Mornington Peninsula, across Bass Strait in Victoria, the main grape varieties are Pinot noir and Chardonnay, and all three regions are renowned for their Sparkling wines. In general, however, Tasmania's choice of grape varieties is closer to New Zealand's than Australia's, reflecting the cool maritime Climate.
The word of the wine: Ultra raw (or natural raw)
A type of champagne that has not received any dosage liqueur.
