Winery StargazerTupelo
White wine
This wine is a blend of 3 varietals which are the Gewurztraminer, the Pinot gris and the Riesling.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or appetizers and snacks.
Taste structure of the Tupelo from the Winery Stargazer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tupelo of Winery Stargazer in the region of Tasmanie is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Tupelo of Winery Stargazer in the region of Tasmanie often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with Tupelo
Pairings that work perfectly with Tupelo
Original food and wine pairings with Tupelo
The Tupelo of Winery Stargazer matches generally quite well with dishes of pork, shellfish or poultry such as recipes of leeks with ham and béchamel sauce, lobster in court-bouillon or lemon chicken.
Details and technical informations about Winery Stargazer's Tupelo.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Tupelo from Winery Stargazer are 2020, 2019, 2016, 0 and 2018.
Informations about the Winery Stargazer
The Winery Stargazer is one of of the world's greatest estates. It offers 6 wines for sale in the of Tasmanie to come and discover on site or to buy online.
The wine region of Tasmanie
Tasmania is the island state of the island continent and the southernmost state of Australia. It Lies 240 kilometres (150 miles) off the coast of Victoria">Victoria, across Bass Strait - a relatively shallow channel that separates the Great Australian Bight from the Tasman Sea. As in the Yarra Valley and Mornington Peninsula, across Bass Strait in Victoria, the main grape varieties are Pinot noir and Chardonnay, and all three regions are renowned for their Sparkling wines. In general, however, Tasmania's choice of grape varieties is closer to New Zealand's than Australia's, reflecting the cool maritime Climate.
The word of the wine: Pinot meunier
Cultivated in the 19th century in all the northern vineyards, this black grape variety has largely regressed since. Very present in the Marne valley, it constitutes a third of the vineyards in Champagne, alongside pinot noir and chardonnay with which it is often blended. It brings roundness and red and yellow fruit aromas to champagnes. Pinot meunier is also the dominant grape variety in red and rosé wines in the Orleans AOC and the rare Touraine-Noble-Joué, a grey wine. Syn.: meunier.
