Winery MoorillaPraxis Series St. Matthias Vineyard Sparkling Riesling
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Praxis Series St. Matthias Vineyard Sparkling Riesling
Pairings that work perfectly with Praxis Series St. Matthias Vineyard Sparkling Riesling
Original food and wine pairings with Praxis Series St. Matthias Vineyard Sparkling Riesling
The Praxis Series St. Matthias Vineyard Sparkling Riesling of Winery Moorilla matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of pasta carbonara almost like the real thing, pan-fried salmon with lemon and dill sauce or tunisian pasta.
Details and technical informations about Winery Moorilla's Praxis Series St. Matthias Vineyard Sparkling Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Praxis Series St. Matthias Vineyard Sparkling Riesling from Winery Moorilla are 0
Informations about the Winery Moorilla
The Winery Moorilla is one of of the world's great estates. It offers 32 wines for sale in the of Tasmanie to come and discover on site or to buy online.
The wine region of Tasmanie
Cool austral island south of Australia, a cool-climate benchmark. Signature Pinot Noir: fine, fresh reds with notes of red cherry, raspberry, wild strawberry and spices, delicate tannins and taut acidity — often compared to Burgundy. Precise, mineral Chardonnay (lemon, brioche), vibrant dry Riesling. Renowned speciality: refined traditional-method sparklers, among the best outside France.
The word of the wine: Smell
A generic term for both unpleasant and pleasant odours known as perfumes. In the world of tasting, the term aroma is more commonly used.
