Winery Gala EstateWhite Label Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or appetizers and snacks.
Taste structure of the White Label Riesling from the Winery Gala Estate
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the White Label Riesling of Winery Gala Estate in the region of Tasmanie is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the White Label Riesling of Winery Gala Estate in the region of Tasmanie often reveals types of flavors of citrus fruit.
Food and wine pairings with White Label Riesling
Pairings that work perfectly with White Label Riesling
Original food and wine pairings with White Label Riesling
The White Label Riesling of Winery Gala Estate matches generally quite well with dishes of pork, shellfish or poultry such as recipes of bare-assed cockerel (ardennes), mussel clusters or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery Gala Estate's White Label Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of White Label Riesling from Winery Gala Estate are 2016, 0
Informations about the Winery Gala Estate
The Winery Gala Estate is one of of the world's greatest estates. It offers 17 wines for sale in the of Tasmanie to come and discover on site or to buy online.
The wine region of Tasmanie
Tasmania is the island state of the island continent and the southernmost state of Australia. It Lies 240 kilometres (150 miles) off the coast of Victoria">Victoria, across Bass Strait - a relatively shallow channel that separates the Great Australian Bight from the Tasman Sea. As in the Yarra Valley and Mornington Peninsula, across Bass Strait in Victoria, the main grape varieties are Pinot noir and Chardonnay, and all three regions are renowned for their Sparkling wines. In general, however, Tasmania's choice of grape varieties is closer to New Zealand's than Australia's, reflecting the cool maritime Climate.
The word of the wine: Chaptalization
The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.
