Winery Gala EstateBlack Label Pinot Noir - Chardonnay
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Black Label Pinot Noir - Chardonnay of Winery Gala Estate in the region of Tasmanie often reveals types of flavors of microbio, oak.
Food and wine pairings with Black Label Pinot Noir - Chardonnay
Pairings that work perfectly with Black Label Pinot Noir - Chardonnay
Original food and wine pairings with Black Label Pinot Noir - Chardonnay
The Black Label Pinot Noir - Chardonnay of Winery Gala Estate matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of aiguillette of duck with honey, texas style ribs / loin ribs or wild boar leg of 7 hours.
Details and technical informations about Winery Gala Estate's Black Label Pinot Noir - Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Black Label Pinot Noir - Chardonnay from Winery Gala Estate are 0
Informations about the Winery Gala Estate
The Winery Gala Estate is one of of the world's great estates. It offers 17 wines for sale in the of Tasmanie to come and discover on site or to buy online.
The wine region of Tasmanie
Tasmania is the island state of the island continent and the southernmost state of Australia. It Lies 240 kilometres (150 miles) off the coast of Victoria">Victoria, across Bass Strait - a relatively shallow channel that separates the Great Australian Bight from the Tasman Sea. As in the Yarra Valley and Mornington Peninsula, across Bass Strait in Victoria, the main grape varieties are Pinot noir and Chardonnay, and all three regions are renowned for their Sparkling wines. In general, however, Tasmania's choice of grape varieties is closer to New Zealand's than Australia's, reflecting the cool maritime Climate.
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
