Wines made from Pinot noir grapes of Luxembourg
Discover the best wines made with Pinot noir as a single variety or as a blend of Luxembourg.
More informations about the variety Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
More informations about the wines of Luxembourg
Luxembourg (officially the "Grand Duchy of Luxembourg") is a landlocked country at the junction of Belgium, Germany and France. It is a small country compared to its neighbours, stretching 80 km from North to South and 50 km from west to east, covering just over 2,500 square kilometres. Only 1% of this area is devoted to wine growing. Located in the north of Western Europe, it is one of the coolest wine regions in the world.
What are the typical flavors of the Pinot noir grape variety?
- Red fruitPresent in 26% of Pinot noir
- OakPresent in 19% of Pinot noir
- Non oakPresent in 16% of Pinot noir
- EarthPresent in 14% of Pinot noir
- Tree fruitPresent in 11% of Pinot noir
- MicrobioPresent in 11% of Pinot noir
- SpicesPresent in 10% of Pinot noir
- Citrus fruitPresent in 8% of Pinot noir
- Black fruitPresent in 6% of Pinot noir
- OakyPresent in 6% of Pinot noir
- StrawberriesPresent in 3% of Pinot noir
- VegetalPresent in 3% of Pinot noir
- VanillaPresent in 2% of Pinot noir
- RaspberryPresent in 2% of Pinot noir
- Tropical fruitPresent in 2% of Pinot noir
- CreamPresent in 2% of Pinot noir
- YeastPresent in 2% of Pinot noir
- MineralityPresent in 2% of Pinot noir
- ApplesPresent in 2% of Pinot noir
- NuttyPresent in 2% of Pinot noir
News about the grape variety Pinot noir
Plans for first Campbeltown distillery in 180 years revealed
R&B Distillers, operator of the Isle of Raasay Distillery, plans to open The Machrihanish Distillery at Dhurrie Farm, Machrihanish, as a ‘farm-to-bottle’ single malt distillery, along with a visitor centre and whisky club. The company aims to make Machrihanish a sustainable, net-zero distillery that uses no fossil fuels in its production, as well as using biological farming practices to create greater biodiversity on the adjacent farmland. Plans are expected to be finalised during 2022, with ...
At the heart of the terroirs of Mâcon-Montbellet
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Montbellet, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
Mature Rhône from the cellar for Christmas
Most Côtes-du-Rhônes are juicily drinkable on release, but certain Rhône appellations produce wines that go on developing for decades. ‘We are lucky,’ says Vincent Avril of Clos des Papes in Châteauneuf-du-Pape, ‘we can make wines that can age – so I think we should.’ Young wines offer vibrancy, brightness and refreshment, but only in maturity do they reach their full aromatic complexity and textural harmony. Scroll down to see Matt’s top 10 mature Rhône wines for drinking this Christmas { ...