Caves St MartinDe Nos Rochers Pinot Noir Rosé
Pink wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with De Nos Rochers Pinot Noir Rosé
Pairings that work perfectly with De Nos Rochers Pinot Noir Rosé
Original food and wine pairings with De Nos Rochers Pinot Noir Rosé
The De Nos Rochers Pinot Noir Rosé of Caves St Martin matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of milanese cutlets like in italy, salted lentils or duck breast and roasted peaches.
Details and technical informations about Caves St Martin's De Nos Rochers Pinot Noir Rosé.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of De Nos Rochers Pinot Noir Rosé from Caves St Martin are 0
Informations about the Caves St Martin
The Caves St Martin is one of of the world's great estates. It offers 48 wines for sale in the of Moselle to come and discover on site or to buy online.
The wine region of Moselle
Moselle is an appellation covering white, red and rosé wines from an area in the administrative department of Moselle in Northeastern France. The Vineyard">Vineyard zone covers land on both sides of the Mosel River (known locally as the Moselle), before it flows north to form the heart of Germany's famed Mosel wine region. Moselle wines are most often light, Aromatic whites with crisp Acidity. They are made predominantly from the Auxerrois Blanc and Müller-Thurgau grape varieties.
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
