Wines made from Nero d'Avola grapes of Italy - Page 7
Discover the best wines made with Nero d'Avola as a single variety or as a blend of Italy.
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Italy - home of Moscato, Chianti, Amarone and Prosecco">Prosecco - has a Rich and diverse wine heritage that dates back over two thousand years. Famous for its astonishing diversity of Grape varieties and wine styles, Italy is also important for the Volume of wine it produces: just over 4 billion liters (about 1. 06 billion U. S.
Specialists are ready to begin trying to rebuild the medieval Newport Ship, after more than 20 years of conservation work was completed on the merchant vessel’s original timbers, first unearthed in south Wales in 2002. The discovery has also given archaeologists more insight into 15th century lifestyles. It’s believed the Newport Ship ferried wine from Portugal to Britain, most likely into Bristol, among other cargo. Other historical ships have been restored and preserved around the world, but t ...
The spirit was filled into a single ex-Sherry cask at the Speyside distillery in 1940, shortly before The Second World War forced The Macallan to close for the first time in its history. Bottled at 41.6% abv, only 288 decanters are available worldwide, featuring eye-catching packaging: a mouth-blown glass decanter sitting on a bronze sculpture of three hands, created by Scottish artist Saskia Robinson. The hands represent the distillery workers of 1940 who made the whisky; former Macallan chairm ...
Vacqueyras Vacqueyras is low-lying and mostly flat, and it was hit hard by the frost in 2021. Yields were down around 25%. Vineyards on slopes and near woodland were more likely to be spared, and those that were lucky went on to make precise, fresh, well-balanced reds. Most, however, are light and drinkable, destined to be drunk young. White varieties largely avoided the frost, and the quality is excellent – concentrated wines with impact, acidity and great balance. Scroll down to see tasting no ...