Winery Barone La LumiaDon Toto Nero d'Avola
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Don Toto Nero d'Avola from the Winery Barone La Lumia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Don Toto Nero d'Avola of Winery Barone La Lumia in the region of Sicile is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Don Toto Nero d'Avola
Pairings that work perfectly with Don Toto Nero d'Avola
Original food and wine pairings with Don Toto Nero d'Avola
The Don Toto Nero d'Avola of Winery Barone La Lumia matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef with cider, salmon and spinach lasagna or rack of lamb in a salt crust.
Details and technical informations about Winery Barone La Lumia's Don Toto Nero d'Avola.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Don Toto Nero d'Avola from Winery Barone La Lumia are 2009
Informations about the Winery Barone La Lumia
The Winery Barone La Lumia is one of of the world's greatest estates. It offers 11 wines for sale in the of Sicile to come and discover on site or to buy online.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
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The word of the wine: Petiole
Stem of the leaf, connecting the leaf blade to the stem.
