Winery CeusoScurati Nero d'Avola Rosso
Red wine
This wine is composed of 100% of the grape variety Nero d'Avola.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Scurati Nero d'Avola Rosso from the Winery Ceuso
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Scurati Nero d'Avola Rosso of Winery Ceuso in the region of Sicile is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Scurati Nero d'Avola Rosso of Winery Ceuso in the region of Sicile often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Scurati Nero d'Avola Rosso
Pairings that work perfectly with Scurati Nero d'Avola Rosso
Original food and wine pairings with Scurati Nero d'Avola Rosso
The Scurati Nero d'Avola Rosso of Winery Ceuso matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef with onions chinese style, thai coconut chicken with black mushrooms or lamb stew with yoghurt and coriander.
Details and technical informations about Winery Ceuso's Scurati Nero d'Avola Rosso.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Scurati Nero d'Avola Rosso from Winery Ceuso are 2015, 2014, 2012, 2013 and 2010.
Informations about the Winery Ceuso
The Winery Ceuso is one of of the world's greatest estates. It offers 9 wines for sale in the of Sicile to come and discover on site or to buy online.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
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The word of the wine: Primeur (wine)
A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.
