Winery CentopassiGiato Nero d'Avola - Perricone
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Giato Nero d'Avola - Perricone from the Winery Centopassi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Giato Nero d'Avola - Perricone of Winery Centopassi in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Giato Nero d'Avola - Perricone of Winery Centopassi in the region of Sicily often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Giato Nero d'Avola - Perricone
Pairings that work perfectly with Giato Nero d'Avola - Perricone
Original food and wine pairings with Giato Nero d'Avola - Perricone
The Giato Nero d'Avola - Perricone of Winery Centopassi matches generally quite well with dishes of beef, pasta or lamb such as recipes of slow-cooked fillet of beef, thai coconut chicken with black mushrooms or shoulder of lamb with a spoon.
Details and technical informations about Winery Centopassi's Giato Nero d'Avola - Perricone.
Discover the grape variety: Nero d'Avola
Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.
Last vintages of this wine
The best vintages of Giato Nero d'Avola - Perricone from Winery Centopassi are 2019, 2018, 0, 2017 and 2016.
Informations about the Winery Centopassi
The Winery Centopassi is one of of the world's greatest estates. It offers 18 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
Sunny island with identity-driven wines. Signature Nero d'Avola as red: fleshy and fruity with notes of black cherry, candied plum, Mediterranean herbs, round tannins. Nerello Mascalese on Etna: fine, mineral red, volcanic ash and red fruits. Crunchy Frappato.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Serious
A Bordeaux term for small pebbles from the Pyrenees, eroded, rounded and transported by the Garonne to Aquitaine. They are mainly found on the left bank in the area.... known as the Graves, and further downstream in the Médoc. By extension, gravel is found in other regions, brought by other rivers or even glaciers.
