Winery CentopassiPlacido Rizzotto Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Placido Rizzotto Bianco from the Winery Centopassi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Placido Rizzotto Bianco of Winery Centopassi in the region of Sicily is a powerful with a nice freshness.
Food and wine pairings with Placido Rizzotto Bianco
Pairings that work perfectly with Placido Rizzotto Bianco
Original food and wine pairings with Placido Rizzotto Bianco
The Placido Rizzotto Bianco of Winery Centopassi matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of cuttlefish a la plancha, zucchini quiche or sunshine pie with tomato pesto and pine nuts.
Details and technical informations about Winery Centopassi's Placido Rizzotto Bianco.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Placido Rizzotto Bianco from Winery Centopassi are 2019, 2015, 2014, 2018 and 2016.
Informations about the Winery Centopassi
The Winery Centopassi is one of of the world's greatest estates. It offers 18 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Full-bodied
A rich, concentrated wine that offers consistency in the mouth.
