Winery CentopassiGiato Grillo - Catarratto Superiore
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Giato Grillo - Catarratto Superiore from the Winery Centopassi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Giato Grillo - Catarratto Superiore of Winery Centopassi in the region of Sicily is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Giato Grillo - Catarratto Superiore of Winery Centopassi in the region of Sicily often reveals types of flavors of green apple, minerality or earth and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Giato Grillo - Catarratto Superiore
Pairings that work perfectly with Giato Grillo - Catarratto Superiore
Original food and wine pairings with Giato Grillo - Catarratto Superiore
The Giato Grillo - Catarratto Superiore of Winery Centopassi matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of paella for dummies (simple and delicious), leek, goat cheese and bacon quiche or cake with olives and bacon.
Discover the grape variety: Grillo
Structured, aromatic whites with ample mouth and fresh acidity, featuring aromas of ripe citrus, yellow peach, exotic fruits, white flowers, Mediterranean herbs and marine saline notes. Tonic finish. A historic key component of Marsala DOC and star of the modern Sicilian dry white revival (Sicilia DOC). Native Sicilian grape, a natural cross of Catarratto × Moscato d'Alessandria.
Last vintages of this wine
The best vintages of Giato Grillo - Catarratto Superiore from Winery Centopassi are 2016, 2019, 2018, 2017
Informations about the Winery Centopassi
The Winery Centopassi is one of of the world's greatest estates. It offers 18 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
Sunny island with identity-driven wines. Signature Nero d'Avola as red: fleshy and fruity with notes of black cherry, candied plum, Mediterranean herbs, round tannins. Nerello Mascalese on Etna: fine, mineral red, volcanic ash and red fruits. Crunchy Frappato.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Budding
Phase of the vegetative cycle of the vine corresponding to the bursting of the buds and the appearance of the first leaves.
