Winery CorvoIrmàna Nero d'Avola - Frappato
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Irmàna Nero d'Avola - Frappato from the Winery Corvo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Irmàna Nero d'Avola - Frappato of Winery Corvo in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Irmàna Nero d'Avola - Frappato of Winery Corvo in the region of Sicily often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit.
Food and wine pairings with Irmàna Nero d'Avola - Frappato
Pairings that work perfectly with Irmàna Nero d'Avola - Frappato
Original food and wine pairings with Irmàna Nero d'Avola - Frappato
The Irmàna Nero d'Avola - Frappato of Winery Corvo matches generally quite well with dishes of beef, pasta or lamb such as recipes of fleischnacka leaf, thai coconut chicken with black mushrooms or leg of lamb in braillouse.
Details and technical informations about Winery Corvo's Irmàna Nero d'Avola - Frappato.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Irmàna Nero d'Avola - Frappato from Winery Corvo are 2017, 2009, 2016, 2018 and 2015.
Informations about the Winery Corvo
The Winery Corvo is one of of the world's greatest estates. It offers 28 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Mansois
See servadou iron.
