Winery CorvoIrmàna Nero d'Avola - Frappato
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Irmàna Nero d'Avola - Frappato from the Winery Corvo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Irmàna Nero d'Avola - Frappato of Winery Corvo in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Irmàna Nero d'Avola - Frappato of Winery Corvo in the region of Sicily often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit.
Food and wine pairings with Irmàna Nero d'Avola - Frappato
Pairings that work perfectly with Irmàna Nero d'Avola - Frappato
Original food and wine pairings with Irmàna Nero d'Avola - Frappato
The Irmàna Nero d'Avola - Frappato of Winery Corvo matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef bobotie, pasta with chicken or sauté of lamb with curry.
Details and technical informations about Winery Corvo's Irmàna Nero d'Avola - Frappato.
Discover the grape variety: Nero d'Avola
Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.
Last vintages of this wine
The best vintages of Irmàna Nero d'Avola - Frappato from Winery Corvo are 2017, 2009, 2016, 2018 and 2015.
Informations about the Winery Corvo
The Winery Corvo is one of of the world's greatest estates. It offers 28 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Classified growth
Place name or castle subject to a classification (Médoc classification of 1855, classified growths of Alsace...)
