Winery CorvoDuetto Insolia - Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Duetto Insolia - Chardonnay from the Winery Corvo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Duetto Insolia - Chardonnay of Winery Corvo in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Duetto Insolia - Chardonnay of Winery Corvo in the region of Sicily often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Duetto Insolia - Chardonnay
Pairings that work perfectly with Duetto Insolia - Chardonnay
Original food and wine pairings with Duetto Insolia - Chardonnay
The Duetto Insolia - Chardonnay of Winery Corvo matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mussels with beer, goat cheese and bacon quiche or goat's cheese sandwich with honey.
Details and technical informations about Winery Corvo's Duetto Insolia - Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Duetto Insolia - Chardonnay from Winery Corvo are 2010, 2018, 2014, 2011 and 2008.
Informations about the Winery Corvo
The Winery Corvo is one of of the world's great estates. It offers 28 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
