Winery CorvoTerrae Dei Nero d'Avola
Red wine
This wine is composed of 100% of the grape variety Nero d'Avola.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Terrae Dei Nero d'Avola from the Winery Corvo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terrae Dei Nero d'Avola of Winery Corvo in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Terrae Dei Nero d'Avola of Winery Corvo in the region of Sicily often reveals types of flavors of cherry, citrus or strawberries and sometimes also flavors of vanilla, black cherries or plum.
Food and wine pairings with Terrae Dei Nero d'Avola
Pairings that work perfectly with Terrae Dei Nero d'Avola
Original food and wine pairings with Terrae Dei Nero d'Avola
The Terrae Dei Nero d'Avola of Winery Corvo matches generally quite well with dishes of beef, pasta or lamb such as recipes of oxtail and carrot stew, pasta carbonara a la flo without egg or lamb tagine with peppers and artichoke bottoms.
Details and technical informations about Winery Corvo's Terrae Dei Nero d'Avola.
Discover the grape variety: Nero d'Avola
Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.
Last vintages of this wine
The best vintages of Terrae Dei Nero d'Avola from Winery Corvo are 2007, 2017, 1824, 2015 and 2018.
Informations about the Winery Corvo
The Winery Corvo is one of of the world's greatest estates. It offers 28 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Water stress
Lack of water. Water stress blocks the vegetative cycle of the vine, which uses all available resources to maintain the integrity of the plant, thus blocking the ripening process of the grapes.
