Winery Tenuta RegalealiCamastra Nero d'Avola - Merlot
Red wine
This wine is a blend of 2 varietals which are the Nero d'Avola and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Camastra Nero d'Avola - Merlot from the Winery Tenuta Regaleali
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Camastra Nero d'Avola - Merlot of Winery Tenuta Regaleali in the region of Sicily is a powerful.
Food and wine pairings with Camastra Nero d'Avola - Merlot
Pairings that work perfectly with Camastra Nero d'Avola - Merlot
Original food and wine pairings with Camastra Nero d'Avola - Merlot
The Camastra Nero d'Avola - Merlot of Winery Tenuta Regaleali matches generally quite well with dishes of beef, pasta or lamb such as recipes of daube niçoise, lasagna bolognese or royal couscous (lamb, chicken, merguez).
Details and technical informations about Winery Tenuta Regaleali's Camastra Nero d'Avola - Merlot.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Camastra Nero d'Avola - Merlot from Winery Tenuta Regaleali are 2009, 2008, 2005, 0 and 2007.
Informations about the Winery Tenuta Regaleali
The Winery Tenuta Regaleali is one of of the world's great estates. It offers 62 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Aroma
A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).
