Winery Duca di SaragnanoTerre Siciliane Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Terre Siciliane Rosso from the Winery Duca di Saragnano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terre Siciliane Rosso of Winery Duca di Saragnano in the region of Sicile is a powerful.
Wine flavors and olphactive analysis
On the nose the Terre Siciliane Rosso of Winery Duca di Saragnano in the region of Sicile often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with Terre Siciliane Rosso
Pairings that work perfectly with Terre Siciliane Rosso
Original food and wine pairings with Terre Siciliane Rosso
The Terre Siciliane Rosso of Winery Duca di Saragnano matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef with garlic, pasta with artichoke hearts and bacon or shoulder of lamb with a spoon.
Details and technical informations about Winery Duca di Saragnano's Terre Siciliane Rosso.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Terre Siciliane Rosso from Winery Duca di Saragnano are 2017, 2012, 2019, 2014 and 2015.
Informations about the Winery Duca di Saragnano
The Winery Duca di Saragnano is one of of the world's great estates. It offers 42 wines for sale in the of Sicile to come and discover on site or to buy online.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
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The word of the wine: Green
Said of a wine that is too acidic or marked by unpleasant vegetal tastes.
