Winery Duca di SaragnanoVecciano Toscana
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Sangiovese and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vecciano Toscana from the Winery Duca di Saragnano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vecciano Toscana of Winery Duca di Saragnano in the region of Toscane is a powerful.
Wine flavors and olphactive analysis
On the nose the Vecciano Toscana of Winery Duca di Saragnano in the region of Toscane often reveals types of flavors of cream, non oak or nutmeg and sometimes also flavors of white pepper, caramel or raisin.
Food and wine pairings with Vecciano Toscana
Pairings that work perfectly with Vecciano Toscana
Original food and wine pairings with Vecciano Toscana
The Vecciano Toscana of Winery Duca di Saragnano matches generally quite well with dishes of beef, lamb or veal such as recipes of wild boar stew in burgundy style, lamb stew or veal axoa (basque country).
Details and technical informations about Winery Duca di Saragnano's Vecciano Toscana.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Vecciano Toscana from Winery Duca di Saragnano are 2015, 2014, 2012, 2013 and 2011.
Informations about the Winery Duca di Saragnano
The Winery Duca di Saragnano is one of of the world's greatest estates. It offers 42 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
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The word of the wine: Pineau de la Loire
See chenin blanc.
