Winery JanusEdizione Nero d'Avola
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Edizione Nero d'Avola from the Winery Janus
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Edizione Nero d'Avola of Winery Janus in the region of Sicile is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Edizione Nero d'Avola
Pairings that work perfectly with Edizione Nero d'Avola
Original food and wine pairings with Edizione Nero d'Avola
The Edizione Nero d'Avola of Winery Janus matches generally quite well with dishes of beef, pasta or lamb such as recipes of sloth pork loin, pork filet mignon with foie gras and rosemary or doner kebab.
Details and technical informations about Winery Janus's Edizione Nero d'Avola.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Edizione Nero d'Avola from Winery Janus are 2016, 2018
Informations about the Winery Janus
The Winery Janus is one of of the world's greatest estates. It offers 3 wines for sale in the of Sicile to come and discover on site or to buy online.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
News related to this wine
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The word of the wine: Table wine
A category of wine with no geographical indication on the label, often resulting from blends between wines from different vineyards in France or the EU. These wines are now called "wines without geographical indication" (and "French wines" if they come from the national territory).
