Winery NicosiaAssolato Nero d'Avola
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Assolato Nero d'Avola from the Winery Nicosia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Assolato Nero d'Avola of Winery Nicosia in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Assolato Nero d'Avola of Winery Nicosia in the region of Sicily often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with Assolato Nero d'Avola
Pairings that work perfectly with Assolato Nero d'Avola
Original food and wine pairings with Assolato Nero d'Avola
The Assolato Nero d'Avola of Winery Nicosia matches generally quite well with dishes of beef, pasta or lamb such as recipes of kig ar farz breton, quiche with mixed vegetables or sausage and vegetable risotto with cookéo.
Details and technical informations about Winery Nicosia's Assolato Nero d'Avola.
Discover the grape variety: Nero d'Avola
Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.
Last vintages of this wine
The best vintages of Assolato Nero d'Avola from Winery Nicosia are 2014, 2016, 2015, 2013 and 0.
Informations about the Winery Nicosia
The Winery Nicosia is one of of the world's great estates. It offers 111 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Smooth
Said of a wine that has a mouthfeel reminiscent of the creamy texture of fats.
