Winery CiviasAcanteo Nero d'Avola
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Acanteo Nero d'Avola from the Winery Civias
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Acanteo Nero d'Avola of Winery Civias in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Acanteo Nero d'Avola of Winery Civias in the region of Sicily often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Acanteo Nero d'Avola
Pairings that work perfectly with Acanteo Nero d'Avola
Original food and wine pairings with Acanteo Nero d'Avola
The Acanteo Nero d'Avola of Winery Civias matches generally quite well with dishes of beef, pasta or lamb such as recipes of spaghetti with beef balls, italian pasta salad or traditional lamb couscous (from algeria).
Details and technical informations about Winery Civias's Acanteo Nero d'Avola.
Discover the grape variety: Nero d'Avola
Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.
Last vintages of this wine
The best vintages of Acanteo Nero d'Avola from Winery Civias are 2013, 2017, 2015, 2012 and 0.
Informations about the Winery Civias
The Winery Civias is one of of the world's greatest estates. It offers 12 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
Sunny island with identity-driven wines. Signature Nero d'Avola as red: fleshy and fruity with notes of black cherry, candied plum, Mediterranean herbs, round tannins. Nerello Mascalese on Etna: fine, mineral red, volcanic ash and red fruits. Crunchy Frappato.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Maderised
Term used to designate oxidized wines in reference to Madeira wines.
