Winery CiviasAcanteo Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Acanteo Chardonnay from the Winery Civias
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Acanteo Chardonnay of Winery Civias in the region of Sicily is a powerful.
Food and wine pairings with Acanteo Chardonnay
Pairings that work perfectly with Acanteo Chardonnay
Original food and wine pairings with Acanteo Chardonnay
The Acanteo Chardonnay of Winery Civias matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of aïoli, quiche with leeks and fresh salmon from flo or rillettes of sardines.
Details and technical informations about Winery Civias's Acanteo Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Civias
The Winery Civias is one of of the world's great estates. It offers 12 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Mou
Said of a wine unbalanced by its lack of acidity.
