Winery CiviasAcanteo Catarratto
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Acanteo Catarratto from the Winery Civias
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Acanteo Catarratto of Winery Civias in the region of Sicily is a powerful.
Food and wine pairings with Acanteo Catarratto
Pairings that work perfectly with Acanteo Catarratto
Original food and wine pairings with Acanteo Catarratto
The Acanteo Catarratto of Winery Civias matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of seafood pastilla, cream and tuna quiche or pastels (senegalese stuffed fritters).
Details and technical informations about Winery Civias's Acanteo Catarratto.
Discover the grape variety: Roi des blancs
Interspecific crossing carried out in 1891 by Fernand Gaillard (1821-1905) between (triumph x eumelan) and 1 Seibel. This direct-producing hybrid was multiplied in particular in the south-west and centre-west of France as well as in the departments of the Rhône valley and the Ain.
Last vintages of this wine
The best vintages of Acanteo Catarratto from Winery Civias are 2014, 2016, 0
Informations about the Winery Civias
The Winery Civias is one of of the world's greatest estates. It offers 12 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
