Winery CiviasAcanteo Catarratto
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Acanteo Catarratto from the Winery Civias
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Acanteo Catarratto of Winery Civias in the region of Sicily is a powerful.
Food and wine pairings with Acanteo Catarratto
Pairings that work perfectly with Acanteo Catarratto
Original food and wine pairings with Acanteo Catarratto
The Acanteo Catarratto of Winery Civias matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp in coconut milk, summer tuna quiche or toast with foie gras and gingerbread.
Details and technical informations about Winery Civias's Acanteo Catarratto.
Discover the grape variety: Posip
Structured, aromatic whites with a sustained golden colour, ample palate with preserved acidity, showing signature aromas of citrus (lemon, grapefruit), white flowers, dried apricot and characteristic salty marine notes from coastal limestone terroirs. Also made by extended maceration. Star of the insular white wines of Korčula, one of Croatia's great autochthonous whites. Croatian autochthonous white variety grown almost exclusively on the island of Korčula, in Dalmatia.
Last vintages of this wine
The best vintages of Acanteo Catarratto from Winery Civias are 2014, 2016, 0
Informations about the Winery Civias
The Winery Civias is one of of the world's greatest estates. It offers 12 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Reserve wine (champagne)
Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.
