Winery Terre di BrucaQuaranta Nero d'Avola
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Quaranta Nero d'Avola from the Winery Terre di Bruca
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Quaranta Nero d'Avola of Winery Terre di Bruca in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Quaranta Nero d'Avola of Winery Terre di Bruca in the region of Sicily often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Quaranta Nero d'Avola
Pairings that work perfectly with Quaranta Nero d'Avola
Original food and wine pairings with Quaranta Nero d'Avola
The Quaranta Nero d'Avola of Winery Terre di Bruca matches generally quite well with dishes of beef, pasta or lamb such as recipes of cabri en colombo with creole sauce, italian pasta or eggplant moussaka with lamb.
Details and technical informations about Winery Terre di Bruca's Quaranta Nero d'Avola.
Discover the grape variety: Nero d'Avola
Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.
Last vintages of this wine
The best vintages of Quaranta Nero d'Avola from Winery Terre di Bruca are 2016, 2018, 2015, 2014 and 2013.
Informations about the Winery Terre di Bruca
The Winery Terre di Bruca is one of of the world's greatest estates. It offers 23 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
Sunny island with identity-driven wines. Signature Nero d'Avola as red: fleshy and fruity with notes of black cherry, candied plum, Mediterranean herbs, round tannins. Nerello Mascalese on Etna: fine, mineral red, volcanic ash and red fruits. Crunchy Frappato.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Unbalanced
Said of a wine whose different elements are not perceived in a harmonious and pleasant way. This is not necessarily a defect, it can be a wine that is too young and not yet blended.
