Winery Terre di BrucaQuaranta Nero d'Avola
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Quaranta Nero d'Avola from the Winery Terre di Bruca
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Quaranta Nero d'Avola of Winery Terre di Bruca in the region of Sicile is a powerful.
Wine flavors and olphactive analysis
On the nose the Quaranta Nero d'Avola of Winery Terre di Bruca in the region of Sicile often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Quaranta Nero d'Avola
Pairings that work perfectly with Quaranta Nero d'Avola
Original food and wine pairings with Quaranta Nero d'Avola
The Quaranta Nero d'Avola of Winery Terre di Bruca matches generally quite well with dishes of beef, pasta or lamb such as recipes of romazava (madagascar), capellini with prosciutto or lamb tagine with prunes.
Details and technical informations about Winery Terre di Bruca's Quaranta Nero d'Avola.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Quaranta Nero d'Avola from Winery Terre di Bruca are 2016, 2018, 2015, 2014 and 2013.
Informations about the Winery Terre di Bruca
The Winery Terre di Bruca is one of of the world's greatest estates. It offers 23 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bussières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
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The word of the wine: SR
A company of harvesters and handlers who have pooled their equipment (press, vats, etc.).
