Winery Terre di BrucaChimirici Moscato - Zibibbo
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Chimirici Moscato - Zibibbo from the Winery Terre di Bruca
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chimirici Moscato - Zibibbo of Winery Terre di Bruca in the region of Sicily is a powerful.
Food and wine pairings with Chimirici Moscato - Zibibbo
Pairings that work perfectly with Chimirici Moscato - Zibibbo
Original food and wine pairings with Chimirici Moscato - Zibibbo
The Chimirici Moscato - Zibibbo of Winery Terre di Bruca matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of spanish seafood paella, vegan leek and tofu quiche or aperitif skewers edam/basilic/dry apricot.
Details and technical informations about Winery Terre di Bruca's Chimirici Moscato - Zibibbo.
Discover the grape variety: Cabernet-Cantor
Interspecific crossing between Chancellor and Solaris made in 1989 by Norbert Becker of the Freiburg Research Institute in Germany. Cabernet-Cantor can be found in Germany, Switzerland, the Netherlands, Belgium, Lithuania, Poland, ... little known in France.
Last vintages of this wine
The best vintages of Chimirici Moscato - Zibibbo from Winery Terre di Bruca are 2012, 0
Informations about the Winery Terre di Bruca
The Winery Terre di Bruca is one of of the world's great estates. It offers 23 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Film
Skin of the grape containing the colouring matter of red wines (anthocyanins), the most noble tannins and the essential aromatic substances.
