Winery Terre di BrucaChimirici Moscato - Zibibbo
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Chimirici Moscato - Zibibbo from the Winery Terre di Bruca
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chimirici Moscato - Zibibbo of Winery Terre di Bruca in the region of Sicile is a powerful.
Food and wine pairings with Chimirici Moscato - Zibibbo
Pairings that work perfectly with Chimirici Moscato - Zibibbo
Original food and wine pairings with Chimirici Moscato - Zibibbo
The Chimirici Moscato - Zibibbo of Winery Terre di Bruca matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of linguine with squid ink and cockles, leek, goat cheese and bacon quiche or apple chips.
Details and technical informations about Winery Terre di Bruca's Chimirici Moscato - Zibibbo.
Discover the grape variety: Madeleine angevine
Resulting from a sowing carried out in 1857 in Angers (Maine and Loire Valley) by Jean-Pierre Vibert and from 1863 marketed by the Moreau-Robert company. According to genetic analyses, this variety is the result of a cross between the royal madeleine and the blanc d'ambre. It has been used very often by hybridizers, the Csaba pearl being a good example. This variety is found in the United States (Washington), Germany and England, where it is vinified and its wine appreciated. - Synonymy: Angevine (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Chimirici Moscato - Zibibbo from Winery Terre di Bruca are 2012
Informations about the Winery Terre di Bruca
The Winery Terre di Bruca is one of of the world's great estates. It offers 23 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
News related to this wine
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The word of the wine: Destemming
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.
