Winery Terre di BrucaDama Sicula Syrah
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Dama Sicula Syrah from the Winery Terre di Bruca
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dama Sicula Syrah of Winery Terre di Bruca in the region of Sicily is a powerful.
Food and wine pairings with Dama Sicula Syrah
Pairings that work perfectly with Dama Sicula Syrah
Original food and wine pairings with Dama Sicula Syrah
The Dama Sicula Syrah of Winery Terre di Bruca matches generally quite well with dishes of beef, pasta or lamb such as recipes of greek moussaka, multicoloured butterfly pasta or moussaka with spices.
Details and technical informations about Winery Terre di Bruca's Dama Sicula Syrah.
Discover the grape variety: Mauzac rose
Lively, fruity whites and pale rosés best drunk young, with a pale salmon robe, an airy palate with preserved acidity, and signature aromas of green apple, pear, white flowers (hawthorn), and fresh herbaceous notes. Also produced as traditional sparkling wine. Traditionally part of Blanquette de Limoux and South-West Crémant blends. A pink-skinned mutation of Mauzac, an emblematic South-West variety.
Last vintages of this wine
The best vintages of Dama Sicula Syrah from Winery Terre di Bruca are 2015, 0
Informations about the Winery Terre di Bruca
The Winery Terre di Bruca is one of of the world's greatest estates. It offers 23 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Beurré
Typical aroma of white wines aged in oak barrels and wines that have undergone malolactic fermentation.
