Winery Terre di Bruca41 Quarantuno Fuori dal Tempo
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the 41 Quarantuno Fuori dal Tempo from the Winery Terre di Bruca
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 41 Quarantuno Fuori dal Tempo of Winery Terre di Bruca in the region of Sicily is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with 41 Quarantuno Fuori dal Tempo
Pairings that work perfectly with 41 Quarantuno Fuori dal Tempo
Original food and wine pairings with 41 Quarantuno Fuori dal Tempo
The 41 Quarantuno Fuori dal Tempo of Winery Terre di Bruca matches generally quite well with dishes of beef, pasta or lamb such as recipes of small stuffed fish from nice, pasta with vongoles (flat clams) or lamb tagine with honey and dried fruits.
Details and technical informations about Winery Terre di Bruca's 41 Quarantuno Fuori dal Tempo.
Discover the grape variety: Nero d'Avola
Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.
Last vintages of this wine
The best vintages of 41 Quarantuno Fuori dal Tempo from Winery Terre di Bruca are 0, 2014
Informations about the Winery Terre di Bruca
The Winery Terre di Bruca is one of of the world's greatest estates. It offers 23 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
Sunny island with identity-driven wines. Signature Nero d'Avola as red: fleshy and fruity with notes of black cherry, candied plum, Mediterranean herbs, round tannins. Nerello Mascalese on Etna: fine, mineral red, volcanic ash and red fruits. Crunchy Frappato.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Persistence
Persistence in the mouth of a wine measured in caudalies.
