Wines made from Nero d'Avola grapes of Australia
Discover the best wines made with Nero d'Avola as a single variety or as a blend of Australia.
More informations about the variety Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
More informations about the wines of Australia
Australia is an extremely important wine producing country, both in terms of quality and the scale of its wine economy. Wine Australia's 2018 annual report describes it as the sixth largest wine producer in the world. That year's production was 1. 29 million litres (341 million US gallons), split 52:48 between red and white.
What are the typical flavors of the Nero d'Avola grape variety?
- Red fruitPresent in 64% of Nero d'Avola
- OakPresent in 51% of Nero d'Avola
- Black fruitPresent in 42% of Nero d'Avola
- EarthPresent in 41% of Nero d'Avola
- SpicesPresent in 37% of Nero d'Avola
- Non oakPresent in 32% of Nero d'Avola
- MicrobioPresent in 13% of Nero d'Avola
- Citrus fruitPresent in 11% of Nero d'Avola
- FloralPresent in 8% of Nero d'Avola
- VegetalPresent in 8% of Nero d'Avola
- Dried fruitPresent in 6% of Nero d'Avola
- Tree fruitPresent in 6% of Nero d'Avola
- CherryPresent in 6% of Nero d'Avola
- EarthyPresent in 4% of Nero d'Avola
- OakyPresent in 4% of Nero d'Avola
- PlumPresent in 3% of Nero d'Avola
- RaspberryPresent in 3% of Nero d'Avola
- BlackberryPresent in 3% of Nero d'Avola
- Tropical fruitPresent in 2% of Nero d'Avola
- StrawberriesPresent in 2% of Nero d'Avola