Winery Calabria Private BinNero d'Avola
This wine generally goes well with vegetarian, beef or lamb.
The Nero d'Avola of the Winery Calabria Private Bin is in the top 10 of wines of Riverina.
Wine flavors and olphactive analysis
On the nose the Nero d'Avola of Winery Calabria Private Bin in the region of Nouvelle-Galles du Sud often reveals types of flavors of cherry, earthy or tobacco and sometimes also flavors of red cherry, pepper or black fruits.
Food and wine pairings with Nero d'Avola
Pairings that work perfectly with Nero d'Avola
Original food and wine pairings with Nero d'Avola
The Nero d'Avola of Winery Calabria Private Bin matches generally quite well with dishes of beef, lamb or spicy food such as recipes of sautéed pork with pineapple, chaouia lamb or navarin of lamb.
Details and technical informations about Winery Calabria Private Bin's Nero d'Avola.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Nero d'Avola from Winery Calabria Private Bin are 2013, 2014, 2018, 2016 and 2015.
Informations about the Winery Calabria Private Bin
The Winery Calabria Private Bin is one of of the world's greatest estates. It offers 10 wines for sale in the of Riverina to come and discover on site or to buy online.
The wine region of Riverina
The wine region of Riverina is located in the region of Big Rivers of Nouvelle-Galles du Sud of Australia. Wineries and vineyards like the Domaine De Bortoli or the Domaine Bimbadgen produce mainly wines red, white and sweet. The most planted grape varieties in the region of Riverina are Chardonnay, Cabernet-Sauvignon and Durif, they are then used in wines in blends or as a single variety. On the nose of Riverina often reveals types of flavors of citrus, violet or tangerine and sometimes also flavors of clove, mushroom or wax.
The wine region of Nouvelle-Galles du Sud
The NewSouthWales wine appellation is made up of 16 different regions and covers approximately 810,000 square kilometres (312,000 square miles). This is the Size of the state of New South Wales, one of the six that make up the federal Commonwealth of Australia. Although it is one of the smallest Australian states geographically, it has been the most populous since the first European settlements in the 18th century. The South East Australia GI area is the largest in Australia and can include any wine produced in New South Wales as well as Victoria, Tasmania and Parts of South Australia.
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The word of the wine: Perfume
A pleasant scent most commonly associated with the world of flowers.