Winery Beach RoadBonnie Hoare
Pink wine
This wine is a blend of 2 varietals which are the Aglianico and the Nero d'Avola.
This wine generally goes well with pork, vegetarian or beef.
Wine flavors and olphactive analysis
Food and wine pairings with Bonnie Hoare
Pairings that work perfectly with Bonnie Hoare
Original food and wine pairings with Bonnie Hoare
The Bonnie Hoare of Winery Beach Road matches generally quite well with dishes of beef, lamb or veal such as recipes of oxtail with seed sauce, leg of lamb in braillouse or paupiettes in a casserole with cream.
Details and technical informations about Winery Beach Road's Bonnie Hoare.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of Bonnie Hoare from Winery Beach Road are 2017, 0
Informations about the Winery Beach Road
The Winery Beach Road is one of of the world's greatest estates. It offers 18 wines for sale in the of Langhorne Creek to come and discover on site or to buy online.
The wine region of Langhorne Creek
The wine region of Langhorne Creek is located in the region of Fleurieu of Australie du Sud of Australia. Wineries and vineyards like the Domaine Mollydooker or the Domaine Bremerton produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Langhorne Creek are Cabernet-Sauvignon, Malbec and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Langhorne Creek often reveals types of flavors of oaky, black plum or apples and sometimes also flavors of bramble, tropical fruit or mulberry.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Flint (smell of)
Mineral odour reminiscent of flint and flint heated during sharpening.
