Winery Wild & WilderCloud Cuckoo Land Nero d’Avola - Montepulciano
Red wine
This wine generally goes well with pork, vegetarian or beef.
Wine flavors and olphactive analysis
On the nose the Cloud Cuckoo Land Nero d’Avola - Montepulciano of Winery Wild & Wilder in the region of Australie du Sud often reveals types of flavors of earth, oak or red fruit.
Food and wine pairings with Cloud Cuckoo Land Nero d’Avola - Montepulciano
Pairings that work perfectly with Cloud Cuckoo Land Nero d’Avola - Montepulciano
Original food and wine pairings with Cloud Cuckoo Land Nero d’Avola - Montepulciano
The Cloud Cuckoo Land Nero d’Avola - Montepulciano of Winery Wild & Wilder matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tongue with pickle sauce, chiche kebab in armenian or casserons in the country style.
Details and technical informations about Winery Wild & Wilder's Cloud Cuckoo Land Nero d’Avola - Montepulciano.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Cloud Cuckoo Land Nero d’Avola - Montepulciano from Winery Wild & Wilder are 2019, 0
Informations about the Winery Wild & Wilder
The Winery Wild & Wilder is one of of the world's greatest estates. It offers 15 wines for sale in the of Riverland to come and discover on site or to buy online.
The wine region of Riverland
The wine region of Riverland is located in the region of Lower Murray of Australie du Sud of Australia. Wineries and vineyards like the Domaine Unico Zelo or the Domaine Kingston produce mainly wines red, white and pink. The most planted grape varieties in the region of Riverland are Cabernet-Sauvignon, Nero d'Avola and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Riverland often reveals types of flavors of cherry, tobacco or floral and sometimes also flavors of vegetal, citrus fruit or apricot.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Yellow wine
White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.
