The Winery Wild & Wilder is one of the best wineries to follow in Australie du Sud.. It offers 15 wines for sale in of Australie du Sud to come and discover on site or to buy online.
Looking for the best Winery Wild & Wilder wines in Australie du Sud among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Wild & Wilder wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Wild & Wilder wines with technical and enological descriptions.
How Winery Wild & Wilder wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of flemish beer stew, shoulder of lamb boulangère or pork tenderloin with mushroom sauce.
On the nose the red wine of Winery Wild & Wilder. often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit, dried fruit or non oak. In the mouth the red wine of Winery Wild & Wilder. is a powerful with a nice balance between acidity and tannins.
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
South Australia's wine portfolio is heavily weighted towards Powerful red wines, most of which are made from Shiraz. Another grape variety that thrives here is Cabernet Sauvignon, the best examples of which come from the Limestone Coast in the far south-east of the state (notably Coonawarra, Padthaway and Robe). Grenache has also proved well suited to the South Australian Climate and winemaking style, particularly when combined with Shiraz and Mourvedre (also known as Mataro in Australia) to create the classic Australian GSM blend. European varieties as diverse as Tempranillo, Nebbiolo, Montepulciano and Petit Verdot are also present in South Australian vineyards, but only in small quantities.
How Winery Wild & Wilder wines pair with each other generally quite well with dishes of shellfish, vegetarian or rich fish (salmon, tuna etc) such as recipes of paella from an old spanish grandmother..., quiche without eggs or fish stew.
On the nose the white wine of Winery Wild & Wilder. often reveals types of flavors of earth, tree fruit or tropical fruit and sometimes also flavors of microbio, citrus fruit or vegetal. In the mouth the white wine of Winery Wild & Wilder. is a powerful with a nice freshness.
Petit Manseng is a white grape variety of Pyrenean origin. Its small berries have a hard, well-ventilated skin, which allows Petit Manseng to resist grey rot. On the other hand, this variety is very sensitive to noble rot, which concentrates the aromas and makes it possible to produce remarkable sweet wines with flavours of exotic fruits, grapefruit, honey, gingerbread, etc. Rich in alcohol and acidity, these wines are very well balanced and very fine. petit manseng also produces fruity dry white wines. It is also used in the AOC Béarn, Jurançon, Pacherenc-du-Vic-Bilh, Tursan...
Planning a wine route in the of Australie du Sud? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Wild & Wilder.
