
Winery Wild & WilderCloud Cuckoo Land White Blend
This wine generally goes well with vegetarian and shellfish.
Wine flavors and olphactive analysis
On the nose the Cloud Cuckoo Land White Blend of Winery Wild & Wilder in the region of Australie du Sud often reveals types of flavors of earth, tree fruit or tropical fruit.
Food and wine pairings with Cloud Cuckoo Land White Blend
Pairings that work perfectly with Cloud Cuckoo Land White Blend
Original food and wine pairings with Cloud Cuckoo Land White Blend
The Cloud Cuckoo Land White Blend of Winery Wild & Wilder matches generally quite well with dishes of shellfish or vegetarian such as recipes of shrimp with garlic and orange or magic cake cheese quiche.
Details and technical informations about Winery Wild & Wilder's Cloud Cuckoo Land White Blend.
Discover the grape variety: Barras
It most certainly originates from the Tarn region, a variety that has completely disappeared from the vineyard and is therefore on the way out. It was very difficult to find documentation concerning it, especially since there is a slight confusion with malpé. D.N.A. analyses processed by a specific software (U.M.R.-A.G.A.P. Montpellier) indicate that malpé is the result of a cross between cahours and fer.
Last vintages of this wine
The best vintages of Cloud Cuckoo Land White Blend from Winery Wild & Wilder are 0, 2019
Informations about the Winery Wild & Wilder
The Winery Wild & Wilder is one of of the world's greatest estates. It offers 15 wines for sale in the of Riverland to come and discover on site or to buy online.
The wine region of Riverland
The wine region of Riverland is located in the region of Lower Murray of Australie du Sud of Australia. Wineries and vineyards like the Domaine Unico Zelo or the Domaine Kingston produce mainly wines red, white and pink. The most planted grape varieties in the region of Riverland are Cabernet-Sauvignon, Nero d'Avola and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Riverland often reveals types of flavors of cherry, tobacco or floral and sometimes also flavors of vegetal, citrus fruit or apricot.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Merrain
Oak wood split into planks used to make the barrel.














