Winery Wild & WilderCloud Cuckoo Land White Blend
White wine
This wine generally goes well with vegetarian and shellfish.
Wine flavors and olphactive analysis
On the nose the Cloud Cuckoo Land White Blend of Winery Wild & Wilder in the region of Australie du Sud often reveals types of flavors of earth, tree fruit or tropical fruit.
Food and wine pairings with Cloud Cuckoo Land White Blend
Pairings that work perfectly with Cloud Cuckoo Land White Blend
Original food and wine pairings with Cloud Cuckoo Land White Blend
The Cloud Cuckoo Land White Blend of Winery Wild & Wilder matches generally quite well with dishes of shellfish or vegetarian such as recipes of fried rice with shrimp and chicken or nanie's diced ham quiche.
Details and technical informations about Winery Wild & Wilder's Cloud Cuckoo Land White Blend.
Discover the grape variety: Bobal
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Last vintages of this wine
The best vintages of Cloud Cuckoo Land White Blend from Winery Wild & Wilder are 0, 2019
Informations about the Winery Wild & Wilder
The Winery Wild & Wilder is one of of the world's greatest estates. It offers 15 wines for sale in the of Riverland to come and discover on site or to buy online.
The wine region of Riverland
The wine region of Riverland is located in the region of Lower Murray of Australie du Sud of Australia. Wineries and vineyards like the Domaine Unico Zelo or the Domaine Kingston produce mainly wines red, white and pink. The most planted grape varieties in the region of Riverland are Cabernet-Sauvignon, Nero d'Avola and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Riverland often reveals types of flavors of cherry, tobacco or floral and sometimes also flavors of vegetal, citrus fruit or apricot.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Bacchus
Roman god of the vine and wine, often evoked to qualify everything that concerns the world of wine, and in particular its consumption. His name gave the adjective "bachique" which suggests the idea of celebration and conviviality.
