Winery KukabaraLaughing Bird Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
The Laughing Bird Cabernet Sauvignon of the Winery Kukabara is in the top 10 of wines of Riverland.
Taste structure of the Laughing Bird Cabernet Sauvignon from the Winery Kukabara
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Laughing Bird Cabernet Sauvignon of Winery Kukabara in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Laughing Bird Cabernet Sauvignon
Pairings that work perfectly with Laughing Bird Cabernet Sauvignon
Original food and wine pairings with Laughing Bird Cabernet Sauvignon
The Laughing Bird Cabernet Sauvignon of Winery Kukabara matches generally quite well with dishes of beef, lamb or poultry such as recipes of tournedos with foie gras, mathieu's lamb tagine or mediterranean cake with parmesan and coppa gratin.
Details and technical informations about Winery Kukabara's Laughing Bird Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Laughing Bird Cabernet Sauvignon from Winery Kukabara are 2016, 2015
Informations about the Winery Kukabara
The Winery Kukabara is one of of the world's greatest estates. It offers 3 wines for sale in the of Riverland to come and discover on site or to buy online.
The wine region of Riverland
The wine region of Riverland is located in the region of Lower Murray of Australie du Sud of Australia. Wineries and vineyards like the Domaine Unico Zelo or the Domaine Kingston produce mainly wines red, white and pink. The most planted grape varieties in the region of Riverland are Cabernet-Sauvignon, Nero d'Avola and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Riverland often reveals types of flavors of cherry, tobacco or floral and sometimes also flavors of vegetal, citrus fruit or apricot.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
